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Topic: What is your favorite Liberian dish? (1 vote)
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moses c
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1 month ago
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Princess, I am so suprise, how ever, if I may ask, what part of the states you are residing? I mean what is your state of residence?
I am here in New Jersey; we have kittily, bitter ball and what ever food or ingredient you may want to add to your stew.I am not talking about dry meat. Philidelphia is another lieu where most of these thing can be found.
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Azuka E
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1 month ago
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hope to join u in ur debauchery. =)
i’m not Liberian really but the dishes sound savoury.
hope to partake of them one day.
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McJulius N
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1 month ago
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Oh please help me God, if we were voting, I would put my two hands and two feet up for Palm Butter”, cooked with those small bitter balls, CatFish head, Crabs and lubsters (crabfish), and placed by a warm plate of rice! Yeaaaaaaaaaaaaaaaaaa. That’s my holiday special! lol
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Azuka E
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3 months ago
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can someone help me out. i’m not Liberia but i think i’m falling in love with torbogee. can someone describe it for me with the concomittant Palm Butter. all the processes involved: the raw material, the process of preparation and the food itself. u can send to my personal mail if u want.
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Princess N
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3 months ago
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hey lol,i am Princess and my all time favorite liberian dish is torborgee with a lot of pepper,pig feet,dried meat,crawfish and a lot more.be it any kind whether kittly,pepper or bitterball i love it.i wish i had some right now because in this America people never get to eat all of their nice liberian dishes.i miss Liberia so much.thanks for the topic and comments guys.
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Chico V
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3 months ago
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I once posted my fave dish(s) and my word is my bound, that is why I’m down with Cassava Leaf & rice especially prepared today and eaten early in the morning the next day before going out that I will find myself snoozling somewhere, than I know I’ve eaten my fave dish. But if you want me to be in good rapo with you, always prepare my light thing like “BEANS” be it fried or not every 3 times a week. If I may suggest, it’s good for all athletics cause it keeps the energy going. Palmbutter will do but on sundays that way it makes me like it all the time. Wollor or however it’s spelt, is occasional dish for me, that is on hollidays. But I will tell you, a typical Liberian will not go a whole month without swallowing. That is why my fufu with cocconut soup that has those big sea crabs, dried fish,crawfish and maybe some fresh fish will be a great deal for me. Cook that for me and I will give the world. If you want to see me get choked but not hurt, prepare rice with okra mixed in it along with palm oil soup that has red snapper fish, fresh crawfish with some dried fish, then I know you mean no harm to me but to prepare my favorite. But make sure I have cold glass of water with me so that when that heatcough starts, I can calm it down with my drink. Oh how watery my mouth is right now. Are yours watery too?
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♥yattie<3 y
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3 months ago
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i love almost all of liberia most popular dishes which include palm palmbutter w drymeat/bony,shrimp/crab,freshfish w rice/fufu
cassavaleaf w redoil,dry meatnfish,seafood,freshfish w rice
palavasauce w drymeatnfish,freshfish,seafood,etc w fufu/rice
torborgee w freshfish,seafood,drymeatnfish,chickenfeet w rice
gb w wolo soup
jollferice w chicken,turkey,ribs n vegetables…yummmmmmyyyy
n also beans n potatoes greens.
ma name is yattie. i started cooking these dishes when i was 9-year-old n now im a pro at cooking liberian dishes but ok at preparing canadian dishes cuz i move here like 3years ago. i live in liberia 4 13years. enought about me.lol …♥♥♥ i dont rele get 2 eat these food any more cuz they dont sell them where i live…so im pretty sad bout that…..thnx ur 4 making me hungry.lol
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nora k
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3 months ago
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why did you ask this?i like all of the dishes.toborgee,potatogreen,cassavaleaf ,palmbutter and so on.But most of all i miss Gb with dry meat in the worlof soup.oh help me God i might dream about gb tonight.tell me where can i find some dry meat i having had any in the last 5yrs.
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torrie w
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7 months ago
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wow, its hard to have a favorite, but i guess my favorite is cassava leaf, with pig feet, chicken feet, dry bony with red oil, and rice. now the catch is the its only best when u dont eat it on the same the u cooked it. its better the next day. ohhhhhhhhhhhh, how i miss the good old days.
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lee m
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7 months ago
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palm butter and fufu is my favorite,but my mom use to cook fish gravy and potatoes on sunday mornings before we go to church.and if anyone remember how look AME church seem to last when you was a child.It was good to eat something good before you go to service.
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